Hearty Red Lentil Soup

Hearty Red Lentil Soup for a Warming Winter Meal Have you tried red lentils? I’ve gone for most of my life mostly unaware of red lentils. I’ve eaten plenty of ordinary brown lentils, and green split peas, but somehow missed knowing about the red lentils. So…in case you’re like me: Let me introduce you to…

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Salted Caramel Date Fudge—A Vegan & Gluten Free Recipe

Super Simple Recipe for Salted Caramel Date Fudge 4 Ingredients, unlimited options! This is a recipe that I learned of while hiking in the Great Smoky Mountains National Park. Another mom, whom I’d never met before, randomly popped out with this recipe, which intrigued me. I liked that it was: Simple–just 3-4 ingredients! Raw Vegan…

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Simple Autumn Apple Dip

Recipe for Simple Autumn Apple Dip–A Healthy Fall Snack Do you love apples? I do! I enjoy many different varieties! With September here, it’s back to school time, Autumn is just around the corner! ? That always makes me think of apples! ? This post contains affiliate links.  If you click on any link and…

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Homestead Tofu Breakfast Scramble

My Favorite Breakfast–Tofu Breakfast Scramble & Taters.  A Plant-Based Feast! This post may contain affiliate links. So I’ve been AWOL again in the blogging community. Life has been so busy. We have two teen boys, and one about to turn thirteen, and we’ve been doing a lot more running around these days with their activities….

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Friday Friendship Feature #8–Vegan Burgers & Creamy Cashew Gravy

Recipes for Vegan Oat Burgers, Copy-Cat Arby’s Fries, and Creamy Cashew Gravy It’s time for a Friday Friendship Feature sharing again! Did you miss me last week? I think that life got crazy, and I skipped the feature. I’ve been working on my education to renew my long-lapsed RN license, and every spare minute I’ve…

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