A salty-sweet combination of plant-powered flavor. Delicious dip or spread for fruit, crackers, or topping! Dessert hummus is a new idea, but it’s a hit, even with picky eaters!Read more
Curried Tofu Scramble—a spicy variation on my Homestead Tofu Breakfast Scramble 🌶 Two things I love: Tofu Kale This simple recipe incorporates both of these super foods with a delicious, slightly spicy natural curry powder to give a flavorful breakfast or lunch dish. I like it for breakfast for a low-carb, protein-rich meal. The addition…Read more
Are you drinking your golden milk? If not, you’d better find out why it’s great, and I’m sure you’ll want to drink it regularly!Read more
A delicious, satisfying vegan lasagna!
My favorite food, and the healthy Garfield’s too! 🐈
Traditional granola with a pumpkin spice flair!Read more
It’s fun, easy, and economical to make your own seasonings! This one is for McKay’s Chicken Seasoning—a copycat recipe!Read more
Dusting off the old recipe file box and sharing an oldie but goodie! My grandma’s Mock Chicken loaf! Not sure what that is? You’ve come to the right place!Read more
Need a nutritious and filling meal in a pinch? This plant-based recipe for vegan spaghetti and meatballs will satisfy your appetite with plenty of flavor!Read more
A tender, chewy, wholesome treat made with sweet dates and whole grains. The perfect touch for dessert or to send in a care package.Read more
Simple and Delicious Vegan Cheese Sauce Recipe Since I have been rambling recently about the wonders of Haystacks (see my post called Let’s Make Some Haystacks!), I wanted to post my recipe for vegan cheese sauce so it could be easily found. This post contains affiliate links Vegan Cheese Sauce We…Read more
Hey, hey, hey!
Who doesn’t love a haystack?
If you’ve never heard of haystacks, come read today’s blog post and find out what you’ve been missing!!
If you’ve ever made a charcoal poultice, you know it can be a messy process!
Here is a great way to make a neat and clean (and easy) charcoal poultice as a maturely remedy!
Did you eat No Bake Cookies growing up? They have always been hard to resist for me! So gooey and sweet and chocolatey! Some people call these boiled cookies, or Novaks. I always wondered if “Novak” was just a local version of NoBake. If you say it fast a few times they start to sound…Read more
Have you tried Hobo Pies? Today I’m giving you a blast from the past! Let’s take a trip down memory lane and talk about Hobo Pies! When I was young–like 12-16, my brothers and I joined the Pathfinders! We made some seriously wonderful memories in that club (kind of like scout clubs, for boys and…Read more
This post contains affiliate links Roasted Garbanzos for a Quick, Hearty Breakfast I like to roast a skillet full of garbanzos for a quick, high protein meal. They are ready in no time, and make a breakfast that sticks to your ribs, but not your middle! Pair roasted Garbanzos with with toast or potatoes, fresh…Read more