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Vegan Lasagna!


Delicious Vegan Lasagna
Vegan lasagna is our family favorite for the Christmas entree. And I laugh, because everyone else has already celebrated Christmas!

No problem, we are eating this for New Year’s Day, which is also already passed!  For us, any day is a good day for lasagna!

Christmas or New Year’s Day—how about Lasagna?

We don’t generally eat the regular black eyed peas and collard greens on New Year’s Day. Only a few of our crew like those things. I happen to like both occasionally, but not better than lasagna!

Can you tell I grew up in the 80’s? I’m kind of like Garfield–it’s hard to beat a good lasagna!

So let’s dive right in!

Vegan Lasagna that even Garfield would be proud of!


Vegan lasagna

Vegan Lasagna–Simple and Quick

There are a ton of variations of vegan lasagna, but this is going to be a super simple recipe. You can add in pretty much anything you like! Options include:

  • Sautéed mushrooms
  • Spinach or kale!
  • Sliced onions
  • Broccoli
  • Eggplant
  • Olives
  • Zucchini
  • Fresh herbs

Since the lasagna I make this time will be strictly for us vegan people, I’m making ours like I like it! There’s a cheesy, artery-clogging version on the table too, so I don’t have to worry about leaving out mushrooms for someone, or anything like that! I’m stuffing ours full of veggies! 🥦🥕 🍆

Don’t worry–Garfield! Vegan lasagna won’t clog your arteries! 💪🏼

You’re going to need a recipe of my

  • Simple Vegan Cheese Sauce 🧀
  • Tofu
  • Pasta sauce
  • Shredded Vegan Cheese if desired
  • Lasagna noodles–any type! Use gluten free or whole wheat if you like!
  • Veggie add-ins. Kale, eggplant, mushrooms, spinach, broccoli, zucchini, etc!
  • More spices–Garlic, Italian herbs, oregano, basil

Let’s Go!

Vegan lasagna

Vegan Lasagna

Simple, delicious, plant-based lasagna recipe!
Cook Time 1 hour
Course Main Course
Cuisine American, Italian



  • Lightly oil 9x13 deep dish pan with a little olive oil.
  • Mix half the Vegan Cheese Sauce with the smashed tofu. Add Italian seasoning and 1 tsp salt.
  • Sautée garlic, mushrooms, and chopped veggies until soft in olive oil over medium heat.
  • Spread 1/2 cup pasta sauce in the bottom of the pan. (This helps to keep it from sticking)
  • Layer uncooked noodles, tofu, veggies, pasta sauce, cheese sauce and shreds, until you run out. Top with cheese sauce and shredded cheese.
  • Add 1/2 c water (just pour around edges and let it fill in the cracks—omit if you precook noodles)
  • Sprinkle herbs on top, if desired.
  • Cover and bake at 350 for one hour, or until noodles are soft. Uncover for last 15 minutes of baking time.
  • Add more water as needed if lasagna seems dry. Don’t add cold water to baking glass pan! It will explode!
  • **May also refrigerate for up to 3 days and cook when needed**
Keyword pasta, plant based, tofu, vegan, veggie lasagna

Like all lasagnas, you can heat this up the next day for breakfast, or just eat it cold! It’s good any way you like it!


Just watch out for your cats in case they get a snack attack!

Garfield lasagna book

Just for fun, here are some gems from the world of our favorite cat, Garfield. You’ll find some unique and classic lasagna recipes, but you probably won’t find a vegan lasagna recipe in this book!


20 Replies

  1. Thank you for sharing! I’ve been looking for a dinner idea for when my sister comes to visit. Pinning!

  2. I love lasagna but never had vegan. I’ll have to try some vegan cheese since I’m a cheeseaholic! Would that be better for watching cholesterol also?

  3. One of my favorite and I am a huge Garfield fan. I loved this post, thanks for sharing.

  4. I grew up in the 80s too and Garfield was a staple every week. Even had that stuffed cat that stuck to the windows. I kept him inside on the mirror. Don’t believe in outside cats. LOL!

  5. Thanks for sharing the recipes. I haven’t done lasagna for a long time. In fact I’ve only made it once! Seems like too much work. Will think on it.

  6. Love this!! We are vegetarians and we love lasagna.. your post reminds me it has been a while since I made this so I am sure it will find its way on our dinner menu this coming week

  7. I love recipes that show the goodness of tofu!! Thanks for sharing at the What’s for Dinner party! I appreciate you sharing your goodies. Have a fabulous weekend and see you again on Sunday!

What is your experience? 💜 I read every comment, and so many times I find that I gain encouragement from what’s shared. ❤️