If you’ve ever made a charcoal poultice, you know it can be a messy process!
Here is a great way to make a neat and clean (and easy) charcoal poultice as a maturely remedy!
Healthier No Bake Cookies
Did you eat No Bake Cookies growing up? They have always been hard to resist for me! So gooey and sweet and chocolatey! Some people call these boiled cookies, or Novaks. I always wondered if “Novak” was just a local version of NoBake. If you say it fast a few times they start to sound…
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Hobo Pies!!
Have you tried Hobo Pies? Today I’m giving you a blast from the past! Let’s take a trip down memory lane and talk about Hobo Pies! When I was young–like 12-16, my brothers and I joined the Pathfinders! We made some seriously wonderful memories in that club (kind of like scout clubs, for boys and…
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Roasted Garbanzos with Fresh Redbuds & Vetch
This post contains affiliate links Roasted Garbanzos for a Quick, Hearty Breakfast I like to roast a skillet full of garbanzos for a quick, high protein meal. They are ready in no time, and make a breakfast that sticks to your ribs, but not your middle! Pair roasted Garbanzos with with toast or potatoes, fresh…
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Mom’s Granola ❤️
Did your mom make granola growing up? Mine did, and now the recipe is out! I’m so thankful for my Mom’s Granola!
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Hearty Red Lentil Soup
Hearty Red Lentil Soup for a Warming Winter Meal Have you tried red lentils? I’ve gone for most of my life mostly unaware of red lentils. I’ve eaten plenty of ordinary brown lentils, and green split peas, but somehow missed knowing about the red lentils. So…in case you’re like me: Let me introduce you to…
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Salted Caramel Date Fudge—A Vegan & Gluten Free Recipe
Super Simple Recipe for Salted Caramel Date Fudge 4 Ingredients, unlimited options! This is a recipe that I learned of while hiking in the Great Smoky Mountains National Park. Another mom, whom I’d never met before, randomly popped out with this recipe, which intrigued me. I liked that it was: Simple–just 3-4 ingredients! Raw Vegan…
