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slice of fuffy honey wheat bread

1 1/2 Hour Honey-Wheat Bread

Kathy Nomura
A truly-easy whole wheat Honey-wheat bread
Print Recipe Pin Recipe
Prep Time 4 days 1 hour 30 minutes
Cook Time 40 minutes
Course Bread, Whole Grains
Servings 7 Jr Loaves / 4-5 Regular Loaves

Equipment

  • Bosch Mixer or any high-powered bread mixer
  • 4-7 Bread pans 7 junior loaf pans. 4-5 regular loaf pans

Ingredients
  

  • 6 c warm water
  • 1 heaping TBS salt
  • 1/3-1/2 c honey
  • 1/3-1/2 c oil
  • 2 TBS dough enhancer* if not available, use Vitamin c powder (I have not used Dough Enhancer)
  • *1/4 tsp (1000 mg) vitamin C powder if dough enhancer not available
  • 13-16 c freshly milled flour
  • 2 1/2 TBS instant yeast
  • 1/2 c gluten flour

Instructions
 

  • Add all ingredients and 10 cups freshly milled flour in order above.
  • Mix until moist
  • Add 3-6 c more flour until dough forms ball and sweeps (and almost cleans) side of bowl.
  • Knead on medium speed (#2) for 6-8 minutes. Bosch should make speeding up/slowing down sounds for at least 1 minute
  • Knead 1 more minute on speed #3
  • Place in 7 oiled junior loaf pans and let rise 2' above pans in 150 degree preheated oven turned off. (25-30 minutes total rising time)
  • Increase temperature to 350 degrees. Bake 35-40 minutes.

Video

Notes

Using some water on your hands while working the dough really helps!
Keyword bread, honey wheat, Honey wheat bread, wheat berries, Whole grain bread, whole wheat bread