Grandma’s Mock Chicken Loaf
Shared by Joyce Laursen
Classic vegetarian mock chicken loaf, plus vegan option.
Prep Time 30 minutes mins
Cook Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American, Comfort Food, Vegan, Vegetarian
- 1 Cup oatmeal
- 2 Cups water
- 2 Cups cottage cheese *for vegan use 2 blocks crumbled tofu
- 1 Cup cracker crumbs *use gluten free crackers to make GF
- 1/4 Ib butter, margarine, or coconut oil if using coconut oil, add 1/2 tsp salt
- 1 grated onion
- 3 eggs, beaten *for vegan use 3 Tbs flax meal in 1/2 c warm water, or egg replacer of your choice
- 1 T breading meal or 2 T flour
- 3 1/2 T mock chicken seasoning, such as McKay’s Chicken seasoning *if using tofu, add 1 tsp additional seasoning or salt
Cook oatmeal in water, set aside.
Brown onions and cracker crumbs in butter
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Mix all ingredients together, then press into a greased loaf pan or 9x13 casserole.
Bake at 350 for 1 hour, 10 minutes, until brown. Let set 10 mins to firm up before serving.
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Serve along or with gravy.
Keyword cottage cheese, tofu, vegetarian chicken loaf