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Grandma’s Mock Chicken Loaf

Shared by Joyce Laursen
Classic vegetarian mock chicken loaf, plus vegan option.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Course Main Course
Cuisine American, Comfort Food, Vegan, Vegetarian

Ingredients
  

  • 1 Cup oatmeal
  • 2 Cups water
  • 2 Cups cottage cheese *for vegan use 2 blocks crumbled tofu
  • 1 Cup cracker crumbs *use gluten free crackers to make GF
  • 1/4 Ib butter, margarine, or coconut oil if using coconut oil, add 1/2 tsp salt
  • 1 grated onion
  • 3 eggs, beaten *for vegan use 3 Tbs flax meal in 1/2 c warm water, or egg replacer of your choice
  • 1 T breading meal or 2 T flour
  • 3 1/2 T mock chicken seasoning, such as McKay’s Chicken seasoning *if using tofu, add 1 tsp additional seasoning or salt

Instructions
 

  • Cook oatmeal in water, set aside.
  • Brown onions and cracker crumbs in butter
  • Mix all ingredients together, then press into a greased loaf pan or 9x13 casserole.
  • Bake at 350 for 1 hour, 10 minutes, until brown. Let set 10 mins to firm up before serving.
  • Serve along or with gravy.
Keyword cottage cheese, tofu, vegetarian chicken loaf