Pumpkin Pie Granola
A delicious rendition of traditional granola, spiced up for the Thanksgiving season!
Prep Time 15 minutes mins
Course Breakfast
Cuisine American
- 16 Cups Oats
- 1 Cup brown sugar
- 2 Cups chopped nuts any combination
- 1 Cup pumpkin seeds
- 1/2 Cup sunflower oil
- 1 Cups shredded coconut
- 1 Tsp salt
- 1/2 Cup water
- 4-6 Tbsp pure vanilla
- 2 16-oz cans pumpkin purée
- 1 16-oz can coconut milk, full fat
- 3 Tbsp cinnamon
- 2 Tbsp pumpkin pie spice
Combine all dry ingredients in a large bowl.
Stir together wet ingredients, mix well, then add to dry ingredients. Stir with large spoon or work with hands to evenly mix wet and dry ingredients.
Bake in shallow pans at 250-300 degrees for several hours, until dry throughout. May also bake at very low oven overnight. Stir occasionally to help evenly dry the granola.
Store granola in airtight containers when completely cooled.
Serve with fresh or dried fruit and non-dairy milk.
Keyword granola, pumpkin pie