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Pumpkin Pie Granola

A delicious rendition of traditional granola, spiced up for the Thanksgiving season!
Prep Time 15 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 16 Cups Oats
  • 1 Cup brown sugar
  • 2 Cups chopped nuts any combination
  • 1 Cup pumpkin seeds
  • 1/2 Cup sunflower oil
  • 1 Cups shredded coconut
  • 1 Tsp salt
  • 1/2 Cup water
  • 4-6 Tbsp pure vanilla
  • 2 16-oz cans pumpkin purée
  • 1 16-oz can coconut milk, full fat
  • 3 Tbsp cinnamon
  • 2 Tbsp pumpkin pie spice

Instructions
 

  • Combine all dry ingredients in a large bowl.
  • Stir together wet ingredients, mix well, then add to dry ingredients. Stir with large spoon or work with hands to evenly mix wet and dry ingredients.
  • Bake in shallow pans at 250-300 degrees for several hours, until dry throughout. May also bake at very low oven overnight. Stir occasionally to help evenly dry the granola.
  • Store granola in airtight containers when completely cooled.
  • Serve with fresh or dried fruit and non-dairy milk.
Keyword granola, pumpkin pie