Vegan Vegetable Spaghetti Sauce with Meatballs
Eggplant and garden veggies pair with your favorite pasta sauce and meatballs to add nutrients and flavor to your traditional spaghetti dinner!
Equipment
- Skillet
Ingredients
- 2 Tbsp olive oil
- 1 onion, chopped
- 1 green or red pepper cored and diced
- 4 garlic cloves minced
- 1-2 sweet banana peppers Cored, seeded, and diced, optional
- 2 cans sliced mushrooms, or fresh
- 1 Jar prepared pasta sauce
- 1 Bag Earth Grown Vegan Meatless Meatballs from Aldi, or use similar
- 1 Large handful fresh, chopped basil
Instructions
- Sauté onion, garlic, and peppers in olive oil over medium heat, covered. Add a little water if needed to keep from burning. Cook until veggies are soft.
- Add eggplant, stir and cover; cook until soft
- Add basil and meatballs and stir to coat. Cook, covered, until heated through.
- Serve with pasta.
- Top with vegan cheese shreds if desired.