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Homemade Dark Chocolate Candy

Totally plant based and 100% sugar-free
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course candy, Dessert
Cuisine American

Equipment

  • 1 Double boiler
  • Silicone candy molds

Ingredients
  

  • 1 Cup coconut oil
  • Pinch salt
  • 1/2 cup almond butter or other nut butter
  • 1/4 Cup Ccoonut cream skim off top of coconut milk can
  • 2 Tsp pure vanilla
  • 3/4 Cup roasted carob powder, OR 1/2 cup raw cacao powder
  • 10 Scoops Stevia powder (roughly 1/4 tsp). You will have to add stevia to taste, since all brands vary so much in sweetness!

    If using cacao powder, more will be needed. Start by doubling amount, then adjust as desired.

Instructions
 

  • Place all ingredients into the top of a double boiler pan. (Or make your own double boiler like I did)
  • (Scoop the cream off the top of the coconut milk)
  • Stir together and cook over medium heat until warmed and smooth.
  • Add in nuts, raisins, coconut flakes, whatever you like! Place add-ins in the bottom of molds.
  • Pour melted sauce over add-ins
  • Place in freezer to set.
  • Serve when firm.
  • Enjoy!

Notes

Heart silicone molds
I picked up these cute heart molds at the DollarTree. 💘
The beauty of these candies is that you can customize them however you like!  
 
Keyword candy,, carob, coconut, dark chocolate